Kardmum Junction in Milan, Italy is a harmonious blend of South Indian and Italian flavours, meticulously designed to embrace the essence of both cultures. Primarily a restoration project, the restaurant seamlessly marries the authenticity of traditional South Indian Malabari cuisine with the warmth of Italian culinary traditions.

Upon entering, the space unfolds into a tranquil setting reminiscent of old homes in Kerala, characterized by darker wood tones and accents of brass and bronze. The acoustic ceiling, initially a standard structure, has been transformed into a canvas of textured jute-finished wallpaper, cleverly mimicking the richness of wood. The walls feature intricate panelling resembling the undulating form of banana leaves, offering a visual feast in lush green tones.

In the seating area, the wooden floor exudes a timeless charm, creating a real and controlled ambience. The palette is tastefully balanced, with vibrant red accents on the sofas adding a touch of warmth without overwhelming the senses. The design aims to be neither too loud nor too subdued, but soothing in its entirety.

The pizzeria, seamlessly integrated into the space, showcases a similar meticulous design approach. Sending in the entrance, Bells create a playful and welcoming feature, allowing guests to partake in the joy by ringing them. A dedicated shelving area becomes a visual celebration of spices, adding an authentic touch to the dining experience. The semi-open heating area, adorned with undulating fabric, completes the design, creating an intimate yet inviting space.

Kardmum Junction is a restaurant that is both aesthetically pleasing and culturally rich, inviting patrons to savor a unique and delightful culinary journey.